2 cups basil leaves
4 fresh garlic cloves
1/2 cup olive oil
1/2 cup freshly grated parmesan cheese
salt & pepper to taste
What You'll Need
cutting board and knife
ice cube tray (yeah that's right)
Mince garlic. Add basil and minced garlic to food processor. Pulse several times. Next, add olive oil and pulse again. Finally, add cheese, salt & pepper to taste and pulse until blended.
Whenever you crave a pesto enriched meal, simply pop one of the pesto cubes from the tray and place into your dish.
Voila! You still have 11 cubes of fresh pesto in perfect, individual amounts for future dishes.