roasted red pepper basil humus
1 can garbanzo beans
1 jarred roasted red pepper (whole pepper)
1 tablespoon basil paste
garlic powder to taste
salt & pepper to taste
splash of jarred roasted red pepper juice
Slice roasted red pepper into slivers. In a blender (or fancy food processor if you've got it), blend 1 can of garbanzo beans with sliced roasted red pepper, basil paste, garlic powder, salt, pepper and a splash of the jarred roasted red pepper juice until smooth. You may need to stop the blender periodically to remix ingredients to ensure smooth, consistent blending. Pour into a serving dish and enjoy.
I like to serve my humus with fresh vegetables, such as sliced zucchini and baby carrots.
Do you have a homemade humus recipe? Share it with flourish & fancy!